Vegetables
Aunt Gee made these every year for the Fourth of July.
A new Easter favorite.
Vicki found this as a way to use the farm fresh collards and butternut squash they had on hand.
From Wendy
From Aunt Dorothy - Good even if you don't like broccoli.
The only way the Chatelle boys will eat broccoli.
From Michelle
Ditto for the Chatelle boys and cauliflower.
A quick and easy veggie from Wendy
Dory Post and those good Vidalia onions.
When Bob Church came to dinner at the Warner house, it seemed this was always on the menu. What was worse, Mom always made him "try it." He did learn to like it. The original recipe is on the French fried onion can. This one should save you some time.
A HelloFresh recipe. Recommended with Steakhouse Pork Chops and Roasted Potatoes.
You can also add chicken or shrimp to this recipe.
A HelloFresh recipe. Recommended with Creamy Lemon Butter Chicken and Scallion Couscous.
Michelle always seems to find the best new recipes.
Ellen and Vicki's favorite way to eat cauliflower. Original found at Food Network.
From Beth
From Beth and served at Christmas Dinner
A copycat recipe
A great new take on southwestern spices.
Gee used to make this for Thanksgiving and used a combination of butternut and buttercup squash for the best flavor. The amount of butter and brown sugar is up to the cook and can be added at the end.
Even people who don't like zucchini will love this recipe.
From Michelle
From Mom - A good old German recipe. She always made it when Dick was visiting.
From Beth
From Taste of Home via Wendy
A girl at work practically forced this recipe on Ellen, but it's become a family favorite, especially with Michelle.