Creamy Lemon Butter Chicken

A HelloFresh recipe. Recommended with Parmesan Zucchini Rounds and Scallion Couscous.

Ingredients

  • 2 (5oz) chicken cutlets
  • 1/2 tsp dried basil
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne
  • 1/8 tsp ground fennel
  • Salt and pepper, to taste
  • Olive oil
  • 1 tsp chicken Better Than Bouillon
  • 1/4 cup water
  • Fresh lemon juice
  • 2 Tbsp sour cream
  • 1 Tbsp butter

Directions

  1. Pat chicken dry with paper towels. Season with basil, rosemary, oregano, garlic powder, cayenne, fennel, salt and pepper.
  2. Heat a large drizzle of olive oil in a large pan over medium-high heat.
  3. Add chicken and cook 3-5 minutes per side, until browned and cooked through. Transfer to a plate and wipe out pan.
  4. Return pan to medium-high heat and add bouillon, water, and a squeeze of lemon juice. Simmer 2-3 minutes until slightly reduced.
  5. Stir in sour cream and butter until melted and combined. Season with salt and pepper.
  6. Spoon sauce over chicken to serve.

2 servings