Scallion Couscous

A HelloFresh recipe. Recommended with Creamy Lemon Butter Chicken and Parmesan Zucchini Rounds.

Ingredients

  • 2 scallions, sliced and greens separated from whites
  • 1/2 cup Israeli couscous
  • 3/4 cup water
  • 1 tsp chicken Better Than Bouillon
  • 1 Tbsp butter
  • Zest of 1 lemon
  • Salt and pepper, to taste

Directions

  1. Heat a drizzle of oil in a small pot over medium-high heat. Add scallion whites and cook until softened, about 1 minute.
  2. Add couscous and stir until toasted, 30 seconds.
  3. Stir in water, bouillon, and a pinch of salt. Cover and bring to a boil. Turn heat to low and cook until couscous is tender, 6-8 minutes.
  4. Add butter, lemon zest, scallion greens, salt and pepper and stir to combine.

2 servings