Roasted Cauliflower

Ellen and Vicki's favorite way to eat cauliflower. Original found at Food Network.

Ingredients

  • 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
  • 1/4 cup extra-virgin olive oil
  • 5 cloves garlic, roughly chopped
  • 14 tsp crushed red pepper
  • 2 tsp. kosher salt
  • 2 tsp. roughly chopped fresh thyme

Directions

  1. Preheat oven to 450°.
  2. Toss cauliflower with olive oil, garlic, and red pepper flakes on a baking sheet. Sprinkle with salt and thyme and toss again.
  3. Roast until golden and tender, about 20 minutes.