Warm Asparagus Spinach Salad

From Taste of Home via Wendy

Ingredients

  • 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 Tbsp. plus 1/2 cup olive oil, divided
  • 1/4 tsp. salt
  • 1-1/2 lb uncooked penne or medium tube pasta
  • 3/4 cup chopped green onions
  • 6 Tbsp. white wine vinegar
  • 2 Tbsp. soy sauce
  • 1 (6 oz) package fresh baby spinach
  • 1 cup coarsely chopped cashews
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Place asparagus in a 13"x9"x2" baking dish. Drizzle with 2 Tbsp oil; sprinkle with salt.
  2. Bake, uncovered, at 400° for 20-25 minutes or until crisp-tender, stirring every 10 minutes.
  3. Meanwhile, cook pasta according to package directions; drain.
  4. For dressing, combine onions, vinegar, and soy sauce in a blender; cover and process. While processing, gradually add the remaining oil in a steady stream.
  5. In a large salad bowl, combine pasta, spinach, and asparagus. Drizzle with dressing; toss to coat. Sprinkle with cashews and Parmesan cheese. Serve Immediately.

Yield: 14-16 servings

299

Calories

9g

Protein

14g

Fat

36g

Carbs