Roasted Asparagus

with Balsamic Browned Butter
Michelle always seems to find the best new recipes.

Ingredients

  • 2 lbs. Asparagus spears, trimmed
  • Cooking spray
  • 1/4 tsp. kosher salt
  • 1/8 tsp. black pepper
  • 2 Tbsp. butter
  • 2 tsp. low sodium soy sauce
  • 1 tsp. balsamic vinegar

Directions

  1. Preheat oven to 400°. Arrange asparagus in a single layer on baking sheet and spray with cooking spray. Sprinkle with salt and pepper.
  2. Bake at 400° for 12 minutes or until tender.
  3. Melt butter in a small skillet over medium heat.
  4. Add asparagus and cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat.
  5. Mix together soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.