Breads

Something to do with those mushy, ripe bananas that no one will eat.

Something to do if you still have more of those those mushy, ripe bananas.

Even Ellen, who is not fond of blueberries, likes these muffins. They are delicious with and without the topping. Originally found at Taste of Home.

This bread tastes as delectable as it smells when it is baking. It's tempting to devour the whole pan!

Everybody seems to love Bob's corn bread, but make sure you eat it right away because it quickly turns into a moldy oldie. (Although, if you bring it to a party, you certainly won't have to worry about leftovers.)

From Michelle

It means Fast Night in German, traditionally Fat Tuesday, when all the sugars, flour and fats were used up before Lent began on Ash Wednesday. Mom would make them every year, with a little help from Bob to stir the flour. If you're smart, you'll fry them outside so your house doesn't smell like frying for the next few weeks

Great for Christmas gifts - if you know anyone who likes fruitcake. If you don't have enough friends, you could always use half of the recipe.

Soft, flaky bread that is packed with flavor.

From Nancy - They're yummy.

These muffins are sweet and the honey keeps them from getting too dry.

The original recipe was copied incorrectly using about a cup less flour. After many years we discovered the error, but we all preferred the stickier date bread.

From Grandpa Helf, who got the recipe from Merck. But who the heck is Merck? Ginny and Bob are convinced that the first attempt at this recipe will burn, especially if you make fun of somebody else's.

From Sara

We've had it, but we've never made it. It's finger lickin' good.

A fluffy and flavorful pizza dough perfect for crust lovers.

From Sara

These biscuit-like muffins barely need butter. Another recipe from Taste of Home.

These lightened muffins are nearly fat-free and only 140 calories each. Originally found at Bake Eat Repeat in mini-muffin form.

Mom says no one will make these, but just in case you want to play with yeast, it's here.

The only way the kids will eat zucchini.