Mini Toffee Rolls

From Sara

Ingredients

  • 6 Tbsp. butter, softened
  • 1/2 cup packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/3 cup heath bits
  • 2 tubes refrigerated crescent rolls
  • 1 cup confectioners sugar
  • 4-1/2 tsp. milk
  • 1/4 tsp. vanilla extract

Directions

  1. Cream butter, brown sugar, and cinnamon until light and fluffy. Stir in toffee bits.
  2. Separate each tube of crescent dough into four rectangles. Spread with butter mixture.
  3. Roll jelly side up and cut into 6 pieces.
  4. Bake at 375° for 14-16 minutes.
  5. In a small bowl, mix together milk, confectioner's sugar, and vanilla. Drizzle over rolls.