Corn Pudding Squares

Everybody seems to love Bob's corn bread, but make sure you eat it right away because it quickly turns into a moldy oldie. (Although, if you bring it to a party, you certainly won't have to worry about leftovers.)

Ingredients

  • 2 cans (15-1/4 oz. each) whole kernel corn, undrained
  • 2 cans (14-3/4 oz. each) cream-style corn
  • 2 cups (16-oz.) sour cream
  • 1 cup butter or margarine, melted
  • 2 packages (8-1/2 oz. each) corn bread/muffin mix
  • 3 eggs

Directions

  1. In a large mixing bowl, combine all ingredients; beat until just combined.
  2. Pour into two greased 9x13-in. baking pans.
  3. Bake at 350° for 40-45 minutes.
  4. Cool for 15 minutes before cutting. Serve warm.