Pasta & Rice
An easy Italian recipe from Michelle!
Best served with Cilantro Lime Grilled Chicken Original found at Cherished Bliss.
From Beth
From Michelle
Not for the feint of heart.
A zesty, fresh pasta dish. Try substituting chicken with shrimp for another take on the recipe.
A rich, creamy tomato sauce.
A hearty, big batch that is perfect for family dinner with leftovers.
To reheat, stir in a tablespoon of milk or half and half for every 1-1/2 cups of macaroni before heating.
Vicki had never cooked with collards before and found this recipe when they came in a Misfits Market box. It turned out to be a hit.
The kids always seem to like this version better.
From Michelle via Taste of Home.
Another HelloFresh recipe. A tasty side dish to change things up.
From Michelle
Grandma 'Rene didn't have a recipe for this and Mom's recipe was just a list of spices that were used. This recipe was created on the job and the amounts are purely approximate. Have fun...you won't ruin it.
From John
Who knew finding the lasagna recipe would be so difficult?
Good with fish or seafood.
For spicier flavor, sprinkle with additional red pepper flakes.
Really good comfort food.
Serve these coconutty, spicy lentils with spice-cooked onions, red chiles and chopped cilantro. Original from Food & Wine.
a.k.a. Christmas Pasta. This is a recipe Michelle brought to Christmas Brunch many years ago and was invited to bring back each year. The original recipe from Italy uses home made pesto of course. She used to make it, but once she had kids, she decided she had to simplify her life - and this recipe!
A HelloFresh recipe. Recommended with Creamy Lemon Butter Chicken and Parmesan Zucchini Rounds.
From Michelle
Christmas dinner at the Chatelle household. If you are one of the chosen, you may get the leftovers.