Appetizers
From Jean - The simplest and tastiest way we have found to eat an artichoke.
From Nancy
Delicious with broken up waffle cones or you can eat it with a spoon.
Vicki's friend has an olive oil store and brought these as a way to sample some of the oils and vinegars.
A Taste of Home recipe, these quick and healthy appetizers are sweet and a little salty.
Found at Taste of Home, these cheesy little bites go fast.
Amy made this for one of the famous M&T Bank parties.
Purloined from the South Beach Diet Book.
There's about a million ways to make this and after a while you throw whatever you want together.
For Velveeta cheese lovers.
Introduced by Bob - this one is hard to stop eating!
From Karen at M&T. This salsa is a crowd pleaser.
From Ginny - Tops secret recipe. Do you think she got this from a former produce boy at Tops?
John's secret recipe. According to Carlie, he made 8 billion batches until he found the perfect one.
From Michelle
There is enough garlic in this one to keep the spirits away.
Great for tailgate parties!
A zesty, crunchy snack.
From Jay - I've heard people are dying
to get this recipe.
Delicious and makes a lot of bites. Just watch your baking soda water or it might end up down the front of your oven. Pretzels found at Two Peas & Their Pod and Honey Mustard found at Julie's Eats and Treats.
Vicki found this recipe after traveling to Greece and returning home with a hankering for spanakopita. It is also a favorite of Jordan's.
Another one of Paula's family contributions. Don't be disappointed that the side of the dough will blow out during baking.
A dish that is sure to be gone before dinner. Great with Frito Scoops.
These will go in record time.