Philly Cheese Steak Stromboli

Great for tailgate parties!

Ingredients

  • Premade Pizza Dough (one pizza dough - separate to make 2 Stromboli)
  • 1 Tbsp. vegetable oil
  • 1 lb. roast or sandwich steak, sliced thin
  • Salt and Pepper, to taste
  • 1 medium onion, sliced thin
  • 1/2 green bell pepper
  • 1 small jar sliced mushrooms
  • 2 jalapeños, seeded, washed and sliced
  • 8 oz. mozzarella cheese, shredded or sliced
  • 6 slices provolone cheese
  • 1 egg, beaten
  • Ranch or marinara (Optional)

Directions

  1. Preheat oven to 400°. Heat large pan on medium-high heat. Add oil, place steaks in pan and sprinkle with salt and pepper.
  2. Add onions, bell pepper, jalapeño, and mushrooms and saute for 2-3 minutes, or until onions are lightly browned.
  3. Roll dough of 1 loaf to approx 9x13 rectangle. Pour half steak mixture down the center, leaving 2-1/2" of dough at edges uncovered. Layer 1/2 the cheeses on steak mixture, then fold in the sides and tuck and roll the loaf. Repeat with second dough.
  4. Place loafs, seam side down, on a greased baking sheet or foil. Brush outside of loaves with egg until completely covered. Cut thin 2" strips in top layer of loaves.
  5. Bake 15-20 minutes until golden brown. Cut and serve immediately with your favorite dipping sauce. Combine ingredients in food processor.