Crab Dip

For Velveeta cheese lovers.

Ingredients

  • 1/2 cup mayo
  • 1 tsp. seasoned salt
  • 2 tsp. Worcestershire sauce
  • 6 oz. can crab meat (well drained)
  • 1/4 lb. diced Velveeta cheese
  • 1/4 lb. sliced Velveeta cheese
  • Crackers

Directions

  1. Mix everything except sliced Velveeta in small casserole.
  2. Place sliced Velveeta over mixture and bake at 350° for 30 minutes.
  3. Serve warm on plain crackers.