Barramundi with Zesty Cilantro Sauce

Directions

1. Finely chop cilantro. Zest and quarter lemon. Peel and mince or grate garlic.
2. In a small bowl, combine cilantro, 1 tsp cumin, lemon zest to taste, olive oil, a big squeeze of lemon juice, and garlic. Add salt, pepper, and chili flakes to taste.
3. Pat barramundi dry with paper towels. Season all over with remaining 1 tsp cumin, salt and pepper.
4. Heat a drizzle of oil in a large, preferably nonstick, pan over meddium-high heat. Add barramundi and cook until opaque and cooked through, 4-6 minutes per side.
5. Serve barramundi topped with cilantro sauce and remaining lemon wedges on the side.

4 servings