Al Pastor Pulled Pork Tacos

with Pineapple Salsa
The HelloFresh take on Vicki's favorite type of taco.

Ingredients

  • Red onion, thinly sliced + 2 Tbsp minced
  • 8 oz pulled pork
  • 1 Tbsp Tex-Mex Paste
  • 1/2 Tbsp garlic powder
  • 3/4 tsp cumin
  • 3/4 tsp chili powder
  • 1/2 cup pineapple, drained, roughly chopped, and juice reserved
  • 1/2 tsp sugar
  • 1/2 cup cilantro, finely chopped
  • Lime, quartered
  • 6 small flour tortillas
  • Salt
  • Pepper
  • Cooking oil

Directions

  1. Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and season with salt and pepper. Cook, stirring, until just softened, 3-4 minutes.
  2. Add another drizzle of oil and add pork, Tex-Mex paste, garlic powder, cumin, chili powder, pineapple juice, sugar, salt, and pepper. Cook, breaking meat into pieces, until pork is cooked through, 2-3 minutes. Remove from heat.
  3. Meanwhile, in a small bowl, combine minced onion, chopped pineapple, cilantro, and a squeeze of lime juice. Season with salt and pepper.
  4. Wrap tortillas in damp paper towels and microwave about 30 seconds.
  5. Divide torillas between plates, fill with pork filling and pineapple salsa, and serve with any remaining lime wedges.

770

Calories

28g

Protein

40g

Fat

76g

Carbs