Buffalo Chicken Soup

Quick and easy to put together, fairly healthy, and definitely full of flavor. The soup gets most of its flavor from the Frank’s. The result is a warm, cheesy and spicy bowl of soup - perfect to warm you up on a cold evening.

Ingredients

  • 1/2 yellow onion, chopped
  • 3 stalks celery, chopped
  • 1/4 cup unsalted butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 cup chicken broth, plus extra if needed
  • 2 potatoes diced and boiled in chicken both
  • 4 oz sharp cheddar cheese
  • 2 cups cooked and cubed chicken
  • 1/8 cup Frank’s RedHot sauce
  • 1/2 tsp celery salt
  • 1/2 tsp garlic salt

Directions

  1. Saute onions and celery in butter until tender. Stir in flour until smooth.
  2. Slowly add milk and broth. Heat and stir on medium until soup starts to thicken.
  3. Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.