Pretzel Jello

One thing you know kids will eat at a picnic.

Ingredients

  • 3/4 cup melted butter
  • 2 cups crushed pretzels
  • 1 cup sugar
  • 8 oz. cream cheese
  • 8 oz. Cool Whip
  • 6 oz. strawberry Jello
  • 2 cups boiling water
  • 2 (10 oz.) packages frozen strawberries

Directions

  1. Combine butter, pretzels and 1/2 cup sugar. Press into rectangular glass pan.
  2. Bake at 350° for 8 minutes.
  3. Combine cream cheese, remaining 1/2 cup sugar, and Cool Whip. Spread on crust.
  4. Dissolve Jello in boiling water. Add strawberries. Pour over cheese.
  5. Refrigerate.

*Try different flavors