Fast Family Fajitas

A Pampered Chef recipe from Michelle

Ingredients

  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 4 boneless, skinless chicken breast halves (about 4 oz each)
  • 2 tsp. vegetable oil, divided
  • 1 garlic clove, pressed
  • 1 envelope (1 oz) Lipton Recipe Secrets Onion Soup Mix
  • 1/2 cup water
  • 1/2 cup salsa
  • 12 (7-8 inch) flour tortillas, warmed

Optional Toppings

  • Guacamole
  • Additional salsa
  • Shredded Colby and Monterey Jack cheese blend
  • Sour cream

Directions

  1. Cut bell peppers in to 1/2" strips using utility knife. Cut chicken crosswise into thin strips.
  2. Heat stir-fry skillet over medium-high heat. Add 1 tsp. of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with garlic press; stir-fry 1-2 minutes or until vegetables are crisp-tender.
  3. Add chicken, Onion Soup Mix, water, and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
  4. To serve, place chicken mixture in center of warm tortillas. Serve with toppings, if desired.

Yield 6 Servings