Sweet Potatoes & Cilantro

From Michelle

Ingredients

  • 2/3 cup dried cranberries
  • 6 Tbsp. extra virgin olive oil
  • 3 Tbsp. fresh lime juice
  • 2 Tbsp. sugar
  • 1 tsp. lime zest
  • 3-1/2 lbs. sweet potatoes, peeled, cut into 3/4" cubes
  • 1-1/2 tsp. ground coriander
  • 1-1/2 tsp. ground cumin
  • Salt and pepper
  • 1/4 cup chopped cilantro

Directions

  1. Preheat the oven to 450°. In a small saucepan, bring the cranberries, 2 Tbsp. extra virgin olive oil, lime juice, sugar, and 1/4 cup water to a boil. Add the zest, cover and remove from heat.
  2. In a large bowl, combine the sweet potatoes, coriander, cumin, and remaining 4 Tbsp. extra virgin olive oil. Toss to coat the potatoes. Spread on a large rimmed baking sheet and roast for 15 minutes.
  3. Pour the cranberry mixture over the potatoes; toss to coat. Continue roasting until the potatoes are tender, about 15 minutes. Toss with the cilantro.

Serves 8