BBQ Sauce

A smoky, tangy barbecue sauce perfect for the summer. This amount is perfect for filling a mason jar and using it throughout the season.

Ingredients

  • 2-1/2 cups ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup Liquid Smoke
  • 1/4 cup molasses
  • 1 serrano pepper, finely chopped
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. white wine vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 1/4 tsp. cayenne pepper

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil.
  2. Reduce heat. Simmer, uncovered, for 30 minutes to allow flavors to blend.
  3. Cover and refrigerate.

Makes about 3-4 cups of sauce