Dill Pickles

Bus would always come over for lunch at Mom's house and they would eat these pickles with their lunch.

Ingredients

  • 6 quarts water
  • 3 cups white vinegar
  • 1 cup canning salt (not iodized)
  • Small pickles (3 inches)
  • Dill
  • Garlic

Directions

  1. Bring water, vinegar, and salt to a boil.
  2. Pack washed pickles into sterilized jars (about 8 to a quart) and add, per quart, 1 sprig of washed dill on the bottom and about 4 cloves of garlic.
  3. Pour hot solution over all, leaving 1/4" headspace.
  4. Process in a boiling water bath for 10 minutes. Let jars stand until pickles turn a golden color before eating.