Berry Omelette

Found at BBC Good Food as a healthy Mother's Day meal.

Ingredients

  • 1 large egg
  • 1 Tbsp milk
  • 3 pinches cinnamon
  • 1/2 tsp rapeseed oil
  • 1/2 cup cottage cheese
  • 1 cup fresh berries, chopped (blueberries, strawberries, raspberries)

Directions

  1. Beat egg with milk and cinnamon.
  2. Heat oil in 8" non-stick frying pan. Add the egg mixture, making sure to cover the bottom of the pan. Cook about 2-3 minutes until set and golden underneath.
  3. You don't have to flip it over, but I like to turn it over for a few seconds, just to firm up the other side.
  4. Move to a plate, spread cottage cheese over top, and sprinkle with berries. Roll up and serve. (We had some trouble rolling them, so we ate them open-faced.)

If the berries are not sweet enough, add 1 tsp honey.